Course for Career
IHM programs are built for learners who want professional cooking, commercial cooking and baking, bakery and patisserie, customized skills, or focused online crash-course learning.
Professional Culinary Arts
Professional Cook- 1696 Hrs – CTEVT / NSTB Level II, 1 Year Professional Progral ( 6 Months Internship ) – Government Approved & Globally…
Commercial Cooking / Baking
Commercial Cooking / Baking – 792 Hrs. Affiliated to CTEVT / NSTB Level I Career focused Course with six months duration and optional internship.
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Customized Short Course
Industry-driven, customized short-term culinary crash courses designed to meet the evolving demands of the hospitality and food service industry
Naan Tandoori Course
Focused online crash course for naan and tandoori preparation.
Pizza Course
Focused online crash course for pizza preparation and production.
Continental Cooking Course
Focused online crash course for Continental cooking skills.
Customized Food Production Courses
Focused online crash course for Indian cooking skills.
Online Crash Courses
IHMOnline offers short cooking courses for freshers, semi-skilled professionals, and hospitality learners seeking skills certification and career growth.
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Customized Crash Courses
Customized skills courses in cooking, bakery and pastry, carving, sushi, and focused hospitality skills.
Bakery & Patisserie
Bakery, pastry, dessert production, and presentation skills for hospitality learners and career switchers.
Professional Culinary Arts
Professional Cook, 1696 Hrs, CTEVT / NSTB Level II, one year with six months internship.