Course for Career
Commercial Cooking / Baking
Commercial Cooking / Baking - 792 Hrs. Affiliated to CTEVT / NSTB Level I Career focused Course with six months duration and optional internship.
Apply for this courseCommercial Cooking / Baking - 792 Hrs
Commercial Culinary Arts focuses on practical commercial cooking, baking, kitchen operations, food storage, purchasing, menu planning, costing, and professional kitchen readiness.
Certificate Pathway
The course is connected with CTEVT / NSTB Level I skills certification and is designed for freshers, semi-skilled professionals, and learners seeking a focused hospitality career pathway.