Commercial Cooking Foundation
LMS sample lesson record for Commercial Cooking Foundation. Replace this with the final instructor lesson content from IHM…
Course for Career
Professional Culinary Arts
Professional Cook- 1696 Hrs - CTEVT / NSTB Level II, 1 Year Professional Progral ( 6 Months Internship ) - Government Approved & Globally Recognized Certified Degree .
Apply for this courseJOB Ready Culinary Arts Program
Professional Cook- 1696 Hrs - CTEVT / NSTB Level II, 1 Year Professional Progral ( 6 Months Internship ) - Government Approved & Globally Recognized Certified Degree .
Training Coverage
Professional Culinary Arts fundamentals with practical kitchen operations, costing, production, and hospitality career preparation.
In Course Fee, Everything is Free
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Curriculum
Enrolment required
Baking Foundation
LMS sample lesson record for Baking Foundation. Replace this with the final instructor lesson content from IHM Learning.
Kitchen Operations
LMS sample lesson record for Kitchen Operations. Replace this with the final instructor lesson content from IHM Learning.
Menu Planning & Costing
LMS sample lesson record for Menu Planning & Costing. Replace this with the final instructor lesson content from…
Practical Assessment Preparation
LMS sample lesson record for Practical Assessment Preparation. Replace this with the final instructor lesson content from IHM…
Optional Internship Support
LMS sample lesson record for Optional Internship Support. Replace this with the final instructor lesson content from IHM…