Learn your passion, forge your career
Expertise in culinary arts and food production, IHM offers world certified culinary programs for SEE, +2 freshers, graduates, and dropouts with 100% placement support and OJT / internship assistance locally and globally.
Learn from IHM's highly experienced culinary team, hospitality personalities, and industry legends to blend culinary mastery with practical working skills.
Professional Culinary Arts
Professional Cook – 1696 Hrs. CTEVT / NSTB Level II Course. Duration – 1 Year, including six months internship.
Commercial Culinary Arts
Commercial Cooking / Baking – 792 Hrs. CTEVT / NSTB Level I Course. Duration – Six Months. Internship optional.
Bakery & Patisserie
Bakery and patisserie training builds professional baking, pastry, dessert, and presentation skills.
Customized Crash Courses
Cooking, bakery and pastry, carving, and sushi crash courses include Indian Cooking Course, Continental Cooking Course, Pizza Course, Naan Tandoori, and Fastfood Course.
What Training Will Cover
Theory, Safety, & Business Training
- Hospitality Industries
- Hygiene, HACCP and Food Safety
- Kitchen management
- Restaurant service
- Inventory management and food storage
- Food purchasing
- Food costing
- Menu planning
- Nutrition
- Forms and Formats
- Customer service
- Communication
Practical Kitchen Training
- Knife skills
- Cooking techniques and methods
- Proper food seasoning
- Food portioning
- Ethnic cuisines
- International cuisines
- Banquet and catering service
- Plating and presentation
- Kitchen tools and equipment
- Menu planning and costing
Online Crash Courses
IHMOnline offers short cooking courses for freshers, semi-skilled professionals, and hospitality learners seeking skills certification and career growth.
Customized Crash Courses
Customized crash courses in cooking, bakery and pastry, carving, and sushi for focused skills upgrades.
Bakery & Patisserie
Bakery and patisserie training for professional food production, baking, pastry, dessert preparation, and presentation skills.
Commercial Culinary Arts
Commercial Cooking / Baking - 792 Hrs. CTEVT / NSTB Level I course with six months duration and optional internship.
Professional Culinary Arts
Professional Cook - 1696 Hrs. CTEVT / NSTB Level II course with one year duration including six months internship.
From Student to Global Hospitality Career
A simple admissions-to-placement journey designed around practical skills and career outcomes.
Submit inquiry and choose your culinary pathway
Build kitchen, safety, food production, and service skills
Gain exposure through OJT and partner hospitality pathways
Prepare for recognized skills testing and certification
Get resume, interview, and job assistance
Work locally or pursue global hospitality opportunities
Scholarships Available
Explore merit, need-based, women, SEE graduate, and hospitality-talent scholarship pathways.
Scholarship categories
For high-performing applicants
For eligible learners requiring fee support
Encouraging women in culinary and hospitality careers
For learners with strong culinary passion
Contact IHM admissions to discuss merit, need-based, women, SEE graduate, and hospitality-talent scholarship possibilities.
Start Application