Commercial Cooking / Baking, 792 Hrs, CTEVT / NSTB Level I, six months with optional internship support.
Commercial Cooking / Baking, 792 Hrs, CTEVT / NSTB Level I, six months with optional internship support.
Commercial cooking and baking fundamentals with practical kitchen operations, costing, production, and hospitality career preparation.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Focused online crash course for Indian cooking skills.
Online crash-course format with practical recipes, preparation methods, and hospitality kitchen guidance.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Focused online crash course for Continental cooking skills.
Online crash-course format for practical Continental cooking techniques and kitchen confidence.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Focused online crash course for pizza preparation and production.
Pizza dough, sauces, toppings, baking methods, and practical production planning.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Focused online crash course for naan and tandoori preparation.
Naan, tandoori preparation, marination, heat control, and service basics.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Focused online crash course for fast food preparation and service.
Fast food preparation, production flow, hygiene, costing, and quick-service presentation.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Bakery, pastry, dessert production, and presentation skills for hospitality learners and career switchers.
Practical bakery and patisserie training focused on production, presentation, hygiene, and hospitality-ready skills.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Customized skills courses in cooking, bakery and pastry, carving, sushi, and focused hospitality skills.
Flexible short course format for learners who want focused, practical skill development in a selected culinary area.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
Professional Cook, 1696 Hrs, CTEVT / NSTB Level II, one year with six months internship.
Professional cook training, culinary theory, food safety, kitchen discipline, practical production, assessment preparation, internship, and career support.
IHM communicates transparent course coverage, practical learning, certification preparation, and career-support guidance during admission counseling.
