Students from our Professional Culinary Program have been honing their skills and refining their plating techniques during their internship at Hyatt Regency Kathmandu—a proud partner of IHM College and part of the prestigious World of Hyatt family.
Over the past few months, our aspiring chefs have explored the art of gastronomy, mastering culinary techniques and etiquette in a world-class environment. Here are some glimpses of their incredible journey—beautifully plated dishes and candid moments in the kitchen!
A huge thank you to the entire team at Hyatt Regency Kathmandu for your unwavering support in shaping the next generation of culinary professionals. Your mentorship and guidance make all the difference!
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