IHM’s future chefs took a refreshing break to celebrate the vibrant bloom of Jacaranda season near their campus in Satdobato, Lalitpur. Surrounded by purple blossoms, the students enjoyed the scenic beauty and shared moments of joy, creativity, and inspiration.
The Jacaranda trees in full bloom added a splash of color to the culinary journey, reminding everyone that nature, too, has its own way of inspiring young talents.
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