Orientation & Induction for 34th Batch of Professional Culinary Arts at Mercure Hotel

IHM College successfully organized the Orientation & Induction Program for the 34th Batch of the Professional Culinary Arts Program at Mercure Hotel Kathmandu last week.

Mercure, a French midscale hotel brand owned by Accor, served as the venue for this special event. IHM College, a leading institution in hotel and hospitality management, continues to provide hands-on training and industry-ready culinary standards to aspiring chefs.

For this new intake, the college welcomed 20 students into the program. IHM College has a remarkable track record of 100% job placement assistance for its graduates, with over 500+ IHM chefs working in renowned chain hotels, air catering, and fine dining establishments worldwide. Additionally, the college announced that admissions are now open for the next intake.

During the event, IHM College’s CEO congratulated the Mercure team on their grand opening and wished them success in the future.

The program was attended by esteemed guests, including:

• Mr. Rabindra Sing – Learning Expert
• Ms. Pranisha Dhungel – L&D Manager
• Mr. Bikash Dangol – Academic Director, IHM
• Mr. Jit Muktan – Executive Mentor
• Chef Sirju Rai – Culinary Mentor
• Other distinguished department members

The event was hosted by Ms. Soni Thapa.

With its commitment to excellence in culinary education and industry partnerships, IHM College continues to shape the future of aspiring chefs globally.