Nepalese cuisine can be served in Michelin stars’ plating !

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Don’t you think that Nepalese cuisine can be served in a fine dining with Michelin stars’ plating? Authentic Nepalese food demonstration as Michelin star in fine dining.

Todays Work on Delicious Hidden Treasure of Nepalese Cuisine from the world food map. A historic day initiated on Nepalese Chef fraternity by IHM College, Lead by Chef Bhavi Khanal teaming up with Chef Basanta Rai, Chef Jit Muktan, Chef Prem Lal Ghising and Chef Bikash Dangol.

We Have a huge appreciation towards Chefs and Gundruk batch students for hard work and dedication on culture and cuisine.

1. Amuse Bouche

Rakti

(Steamed blood with cream cheese and Asian greens)

2. Starter

Fapar La Ghing

(Flat buck wheat bread with tomato Szechwan pickle)

Cho-hi

(Nepalese spiced steamed blood)

3. Main Course

Targna Daap

(Grilled fish accompaniment with seasonal green veg)

Sangla-Babar

(Flat millet bread with akabare pickle)

Wapachi Set

(Braised chicken with rice accompaniment with edamame salsa)

4. Desert

Nghe Teme

(Sweet potato with creamy saffron walnut sauce)