IHM Culinary Students Present Chicken Ala Kiev with a Modern Twist

As part of their professional culinary training, the talented students of IHM’s Culinary Arts Program prepared the classic Chicken Ala Kiev, a rich and renowned continental dish known for its buttery core and crisp perfection.

With a focus on both flavor and finesse, students showcased the delicacy using modern plating techniques, highlighting their growing mastery in global cuisine and presentation skills. The session reflected IHM’s commitment to blending traditional recipes with contemporary culinary artistry.

A dish of tradition, reimagined by the chefs of tomorrow.

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