

The IHM Green Club took a meaningful step toward sustainability with an inspiring plantation program held near the IHM campus. With great enthusiasm, IHM’s future chefs actively participated in planting saplings, showing their commitment not only to culinary excellence but also to environmental responsibility.

This green initiative reflects IHM’s dedication to nurturing well-rounded professionals — individuals who care for the planet as much as their passion for food.

The event was filled with energy, teamwork, and a shared vision: “Grow Green, Cook Clean.”
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